The phin filter is an iconic symbol of Vietnamese coffee culture with over a century of history. If you ask “What characterizes Vietnamese coffee?” the common answer is Robusta coffee brewed with a phin, mixed with sweetened condensed milk. Trust me, its taste will be quite different from any coffee you’ve tried before, and this…
Coffee and salt? Sounds like an unlikely pairing. But in Vietnam, this seemingly strange combination is the secret behind one of the most addictive beverages, Cà Phê Muối (Vietnamese Salt Coffee). You may have seen salt coffee recipes that simply mix heavy cream with salt. That’s the easy way, but it’s not the authentic method….
Bac Xiu is a variation of Vietnamese coffee that’s perfect for those who prefer sweet, creamy flavors with less bitterness. Today, I’ll show you how to make delicious, authentic Bac Xiu that’s easy to prepare at home. What is Bac Xiu Coffee? Bac Xiu is a drink that combines three main ingredients: phin-brewed coffee concentrate,…
Vietnamese Black Coffee is the second most popular coffee in Vietnam after milk coffee, often chosen by men to drink in the morning. Want to taste the authentic flavor of Vietnamese coffee? You’ve come to the right place. This article will share how to brew a strong, aromatic cup of black coffee right at home….
As a Vietnamese, I’ll show you exactly how to make authentic Vietnamese iced coffee (cà phê sữa đá) with the traditional methods locals use, including the “golden ratio” that perfectly balances the bold bitterness of Robusta coffee with the sweet creaminess of condensed milk. What is Vietnamese Iced Coffee? Vietnamese iced coffee is a distinctive…
End of content
End of content
