Sea salt cream is a lightly whipped heavy cream seasoned with salt. It creates a savory-sweet contrast that cuts through bitter drinks like black coffee, matcha, or Vietnamese iced coffee. Now I make it regularly at home. Two ingredients. Under ten minutes. Equipment Ingredients (Makes enough for 2 drinks) If you’re making more, just scale…
Avocado Coffee is something I grew up watching people order at cafés in Saigon. It never felt exotic to us. It was just another way to drink coffee, creamy and cold on a hot afternoon. The avocado softens the bitterness of the coffee, adds this velvety texture you can’t get from milk alone. Not too…
This is a drink I grew up seeing in cafes across Vietnam, especially in the South. Now that I live in California, I make it at home whenever I can get my hands on good durian. The bitterness of the coffee cuts through the richness of the durian. The durian softens the edge of the…
I started making matcha coffee because I was curious, not because anyone told me to. Two things I genuinely love, matcha and coffee, in one glass. How bad could it go? Turns out, not bad at all. The bitterness from both actually works together. Condensed milk ties it together. Fresh milk softens everything. The result…
Sữa Chua Cà Phê (Vietnamese Yogurt Coffee) sounds like a weird experiment. It’s not. It’s one of the most refreshing drinks I’ve ever had, and once you try it, the combo makes complete sense. The tang of the yogurt cuts through the bitterness of the coffee. The condensed milk ties everything together. Over ice, it’s…
Everyone talks about Vietnamese iced coffee as an iconic drink, but few know that Vietnamese hot coffee is an entirely different experience. A drizzly, cold morning. Your hands wrap around a cup of hot Vietnamese coffee. The aroma of dark-roasted coffee mingles with the rich sweetness of condensed milk. You take a sip and realize,…
If you’ve been searching for how to make Vietnamese coconut coffee, especially the legendary creamy slushy version from Cong Cafe, this guide is for you. I’ll show you the authentic method and the exact trick behind that thick, icy coconut cream layer everyone loves. What is Vietnamese Coconut Coffee? Vietnamese coconut coffee is a refreshing,…
Sounds strange, right? Eggs… in coffee? But trust me, this Hanoi specialty isn’t fishy at all, it’s rich, creamy, and tastes like liquid Tiramisu. When I worked at a coffee shop in Vietnam, egg coffee was always a bestseller, especially among foreign customers. It’s not just delicious, it’s such a unique and unusual combination that…
Saigon Coffee (Cà phê Sài Gòn) is more than just a beverage, it’s the energizing heartbeat of Vietnam’s bustling southern metropolis. Unlike the slow-sipping coffee culture of Northern Vietnam, Saigon-style coffee is all about bold refreshment: a tall glass packed with ice, topped with a thick layer of frothy coffee-milk foam that captures the city’s…
Want to brew a cup of Vietnamese coffee that’s as rich and aromatic as what you’d find in a local café? The secret isn’t hidden somewhere far away, it lies in mastering the traditional phin filter technique. This isn’t just a recipe. This is an A-Z guide to the method that will help you master…
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