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Avocado Coffee

Avocado Coffee

rich, smooth, and dangerously addictive
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Prep Time 3 minutes
Brew time 7 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 100 g avocado
  • 40 ml fresh milk
  • 30 ml sweetened condensed milk
  • 30 ml cold water
  • 40 ml strong brewed coffee
  • Ice cubes

Equipment

  • A tall glass
  • A blender

Method
 

  1. Step 1: Brew the Coffee

    You need 40ml of strong coffee. Strong enough that you can taste the bitterness clearly when you sip it alone.
    Three options: Espresso, Phin filter, or Instant coffee (Nescafé Classic)

  2. Step 2: Blend the Avocado

    Add to your blender: 100g avocado, 40ml fresh milk, 30ml condensed milk, 30ml cold water, and about 5 ice cubes. Blend until completely smooth. The mixture should be pale green, thick, and creamy with no visible chunks.

  3. Step 3: Assemble the Glass

    Pour the blended avocado mixture into your tall glass first.
    Then pour the coffee slowly over the top. If you have a milk frother, use it to froth the coffee before pouring. It creates a foam layer on top that looks good and makes the drink feel more café-quality.
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