Sea salt cream is a lightly whipped heavy cream seasoned with salt. It creates a savory-sweet contrast that cuts through bitter drinks like black coffee, matcha, or Vietnamese iced coffee. Now I make it regularly at home. Two ingredients. Under ten minutes. Equipment Ingredients (Makes enough for 2 drinks) If you’re making more, just scale…
Avocado Coffee is something I grew up watching people order at cafés in Saigon. It never felt exotic to us. It was just another way to drink coffee, creamy and cold on a hot afternoon. The avocado softens the bitterness of the coffee, adds this velvety texture you can’t get from milk alone. Not too…
This is a drink I grew up seeing in cafes across Vietnam, especially in the South. Now that I live in California, I make it at home whenever I can get my hands on good durian. The bitterness of the coffee cuts through the richness of the durian. The durian softens the edge of the…
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